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Major Studies of Drugs and Drug Policy
The Wickersham Commission Report on Alcohol Prohibition - 1930

VIII

 

SUMMARY OF FOREIGN SYSTEMS

 

1. Systems of 1@icense and Regulation, .7nuch as obtained with us

JoTinerly.

 

Great Britain has gone furthest in this direction having stringent provisions for licensing, stringent closing regulations and regulations as to the hours at whicfi liquor may be sold. Progress has been made toward reducing the number - blic houses and bring-

 

e!) of Pu The chief di culty

 

in(y about better conditions in such places. ffi

in Great Britain today seems to be with respect to clubs. For whatever reason, whether bad economic conditions, high prices, education for temperance, or restrictions as to the hours of sale, or all of these thimrs, the consumption of spirits has fallen off about half, and the consumption of beer has considerably decreased. By 1928 arrests for drunkenness had fallen to 29.6 iper cent of what they were before 1914. But it is difficult to determine how far the British system of liquor control has been a decisive factor. This is the more doubtful because in France, where there are few restrictions, high prices and the rise of beer drinking have led to a falling off in wine drinking. Also, in Germany there has been a sharp decline both as to di!iiilled liquor and beer, in which the cutting off of sale of spirits on pay-days can hardly have been much of a factor. Italy

has been he number of licenses. Denmark reg-

ulates in h taxes on spirituous liquors. This

seems to decline in the consumption of such

liquors t( t was formerly. In Belgium, during

the present year a national commission has been investigating the results of the alcohol restriction law. A local option system has been adopted in Chile, and regulation of the stronger liquors has gone forward in a number of Latin-American countries. Poland and Esthonia also now have systems of local option.

 

2. Systenm of Importation, Distribution, and Sale by Government

 

AgenCie8

 

Systems of this type are in force in Canada, except for Prince Ed-ward Island. Each province has its own system, but in each there is some form of controlled sale by government stores, with local option, and prohibition of private importation of distilled liquors from one province to another. Ontario has the strictest law, providing that spirits may be bought only by permit and then only in limited quantities and only for consumption in the buyer's home. Permits to purchase are required also in British Columbia, Manitoba and Alberta. Quebec does not require such permits, but limits the

 

(74)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

e d as piri bee es i

 

 

 

 

 

amounts of spirits procurable at any one purchase. The effect of this s stem of government sales is in controversy. The official figures of tKe Dominion Bureau of Statistics, Department of Trade aild Commerce indicate that the total consumption of spirits in the Dominion as a whole reached its peak in 1921 and then-fell to a low point in 1925, since which time there has been a steady increase, although the 1929 figures are still less than half of the figures for 1921.

In Russia, distilled liquor is now permitted to be sold in restricted quantities at special government stores.

 

3. Systew of Manufaeture, Importation, and Sale by a Corporation

or Corporati6wns organized for that Purpose, under Control of the Government, and Regulation by a Commission adapted to Conditions as they Arise.

 

This is the Swedish System. Under that system Government controlled private corporations have a monopoly of distribution and sale. A central corporation is the wholesale distributor, and retail selling is committed to local corporations. The general government chooses a majority of the directors of the central corporation, and

the local overnments have the same control over the su Isidiary local selling corporations. A national board of control has general power over regulations. There is local option, but anyone who has the proper permit mav brinLy in liquors for his own use where local sales are forbidden. 1@urcha@es may be made only by holders of permits (called motboks), the granting of which is strictly regulated. There are also strict regulations as to the serving of wines and spirits in cafes and restaurants. Beer of low alcoholic content may be made and sold freely. Norway now has a less complete and thorough system of local corporations of this general type.

 

4. Absolute Prohibition

 

Finland has prohibition except for beer of low alcoholic content, and has also a government monopoly of making and importing of liquors and alcohol for medicinal, scientific, industrial and religiou-S purposes. Some years ago a government commission made a report upo:@ the situation in that country which called attention to a very considerable development of smuggling, a three-fold increase in arrests for drunkenness, and a more than two-fold increase in crime. Only part of the latter was considered to have followed from the re . e f prohibition, and the Commission reported that the increase g1m 0

 

in drunkenness would have been worse under the older system.

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