Own your ow legal marijuana business | Your guide to making money in the multi-billion dollar marijuana industry |
Own your ow legal marijuana business | Your guide to making money in the multi-billion dollar marijuana industry |
The Complete Guide to Hashish |
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Strain: Afghani (Afghanistan) Cultivation: Hashish is produced practically everywhere in and around
Afghanistan. The best kinds Lots of Hash originate from the Northern provinces
between Hindu Kush and the Russian border (Balkh, Mazar-i-Sharif). As tourist in
Afghanistan it will be very difficult to be allowed to see Cannabis-Fields or
Hash Production. The plants which are used for Hash production are very small
and bushy Indicas. In Afghanistan Hashish is pressed by hand under addition of a
small quantity of tea or water. The Hashish is worked on until it becomes highly
elastic and has a strong aromatic smell. In Afghanistan the product is stored in
the form of Hash-Balls (because a round ball has the less contact with air),
however, before being shipped, the Hash is pressed in 100g slabs. Good qualities
of Afghani are signed with the stem of the producing family. Sometimes Hash of
this kind is sold as Royal Afghani. Color: Black on the outside, dark greenish
or brown inside. Can sometimes look kind of grayish on the outside when left in
contact with the air. Smell: Spicy to very spicy. Taste: Very spicy, somewhat
harsh on the throat. Afghani can induce lots of coughing in inexperienced users.
Consistency: Soft, can be kneaded very easily. Effect: Almost narcotic, produces
a very physical and stony high. Potency: Potent, sometimes very potent. It's
easy to underestimate the potency of Afghani since the high takes about 5
minutes to reach it's full potential. (1.7%-6.5% THC) Availability: Quite rare,
especially good qualities. Beside Moroccan Hash, Afghani is the most common kind
of Hash on the European market. The price is usually higher than Moroccan but
quality differs greatly. If I have the choice of Moroccan or Afghani then I
would go for the stonier and more narcotic Afghani. Various: The softest Afghani
isn't always the best - coconut or other oils are often added in the originating
country. There is also some Hash-Oil which is being produced from Afghani,
usually the quality is excellent. Most people I know are bored of Afghani if
they have to smoke it for a long time, on the other side there are people who
love this stuff. Beware: Turkish Hash is sometimes offered under the name of Red
Afghani. |